Mangosteen Juice

Now the best health food supplement in many’s belief is the Mangosteen Juice. It is made from a small tangerine sized fruit that is grown in the tropics. The purple skin of the Mangosteen fruit is similar to a pomegranate and inside a husk about the thickness of a grapefruit rind, is a delicious white fruit that is so good it was given the title, “The Queen of Fruits”. The Mangosteen is the national fruit of Thailand where it mainly. Now Mangosteen fruit is grown in Malaysia, the Philippines, Indonesia, South and Central America, and Africa. Over all the places where it is grown its remedial purposes makes it as popular as its yummy taste. Folk medicine uses of the Mangosteen vary from area to area. Mangosteen Fruit is also the pillar of conventional health care medication in India. Mangosteen fruit is also used in many Chinese medicinal preparations and has been used by the Chinese for centuries. Many of the health benefits of the Mangosteen Juice come from the Mangosteen fruit’s rind which contains a remarkable class of bioactive agents called Xanthones. These Xanthones can’t actually be found in any other fruit or supplement. There are a couple of aromatic plants that have a few Xanthones but not the same as in the Mangosteen Juice. The Mangosteen juice holds over 40 different Xanthones. It might not sound like much but there are only about 200 different Xanthones found in nature. So the Mangosteen juice is the richest source of these wonderful molecules.

Xanthones are not proteins or enzymes that can be broken down by high temperature. They are heat stable molecules which belong to a class of robust biochemical’s called polyphones. Now the health value of polyphinals has been acknowledged for decades. The most significant ingredients in Green Tea are polyphones. What makes the Mangosteen juice extraordinary in supplements is the amazing breath of its therapeutic effects. In folk medicine Mangosteen juice is used as an anti-inflammatory, an anti-microbial (fights bacteria, viruses and fungus) and an anti-diarrheal. Mangosteen fruit was also used as a wound healing agent, an anti-malarial, anti-tuberculosis, and as a cure for skin rashes, pain and sexually transmitted diseases. Mangosteen juice’s reputation as a powerful folk medicine remedies more than peaked the interest of scientist and physicians as far back as the 17th century.

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