Atherosclerosis is a disease affecting arterial blood vessels. It is a chronic inflammatory response in the walls of arteries, in large part due to the buildup of macrophage white blood cells and promoted by low density (particularly small particle) lipoproteins (plasma proteins that carry cholesterol and triglycerides) without sufficient removal of fats and cholesterol from the macrophages by functional high density lipoproteins (HDL). It is generally referred to as a hardening or furring of the arteries. It is caused by the formation of multiple plaques within the arteries.
Atherosclerosis usually causes strokes, heart attacks, different heart diseases including congestive heart failure, and most cardiovascular sickness, in general and the PAOD.
Gamma mangostin, one of the Xanthones found in Mangosteen Juice, is a potent antioxidant which helps extremely in combating atherosclerosis. Mangosteen Juice prevents the oxidation of bad cholesterols (LDL) by free radicals. Oxidized LDL is one of the culprits for the construction of plaques which clog the arteries. By fighting off free radicals, we are preventing a series of events that add to atherosclerosis.
Polyphenols, which are compounds also found in the Mangosteen Juice, were found to be five times more potent than vitamin C as antioxidant.
ORAC test done in laboratory demonstrates that an ounce of Mangosteen Juice has 20 to 30 more times more capacity of absorbing free radicals than other fruits and vegetables of the same amount.
It is worth mentioning that gamma mangostin is found to lesser the levels of bad cholesterol without the potentially harmful effects to the liver, brought about by anti-cholesterol drugs. Patients who are taking drugs to lower their cholesterol levels are suggested to have their blood checked often, to observe the possible side effects of the drugs they are taking.
The supplementation of Mangosteen Juice in patients prone to developing atherosclerosis, coupled with a good diet, evasion of smoking, and regular work out, show incredible results.
Aside from lowering the bad cholesterol, Mangosteen Juice also helps in raising the levels of good cholesterol and the over-all levels of cholesterol. These are essential factors that could put off the risk for atherosclerosis.
The many health benefits derived from Mangosteen Juice has made more companies jump into the bandwagon of producing different brands and preparations of the Mangosteen Juice supplements. The availability of many alternatives is a good thing, but the problem is how to select cleverly.
Mangosteen Juice is a great tasting blend of mangosteen juice and other fruit extracts. It needs to be blend with other pleasant tasting fruits to develop a better taste.
Preservatives are added to Mangosteen juices to extend their shelf life. Benzene, which is formed from sodium benzoate- a preservative added to Mangosteen juice, has dangerous effects to one’s health.
Mangosteen Juice has to go through processes such as pasteurization and irradiation which demolishes the natural therapeutic properties in mangosteen fruit. However, if you are only after the taste, the Mangosteen juice form will do. That is, if you are ready to pay for a higher price for the health benefits that may no longer be there.
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